Sampler: Peddler Journal, The Childhood Issue

by Grace Wang in May 2018
Food & drink

“Food has the power to convey sentiments that words sometimes cannot.” When I spoke to Hetty McKinnon, editor of Peddler Journal, I felt her affinity for connecting with people through food. Telling human stories through recipes, the Brooklyn-based magazine embodies her love for feeding others.

Untitled-1
play

This Childhood issue sees food writers reminisce over their favourite home cooked dishes. From Israeli Borekas to Portuguese tarts, simple chow miens to a delicate “Not Shark Fin Soup” (below), the wide variety of recipes are unassuming and nostalgia-triggering. Head over to Sampler to secure a copy for 10% off and free shipping.

In this issue:




Close Icon

Join our magazine club! Subscribe to Stack and every month we'll pick a different independent title and deliver it to your door. You never know what you'll get next...

Subscribe now